From Queens With Love
At Butter + Scotch, married duo Chef Malik Rhasaan and Detric Fox-Quinlan craft a culinary bridge between the soulful flavors of the South, their roots in Queens, NY, and the Afro-Caribbean flavors that raised them. Each dish is a heartfelt celebration of diversity that bridges the gap between North and South—from oxtail ragu and chopped cheese to the world-famous lamb burger.
Hours of Operation
Breakfast
7am - 10:30am, daily
Lunch
11:30am - 2:30pm, Mon - Sat
Dinner
5pm - 10pm, Sun - Thurs
5pm - 11pm, Fri & Sat
Brunch
11:30am - 2:30pm, Sun
Bar
11:30am - 11pm, Sun - Thurs
11:30am - 12am, Fri & Sat
Happy Hour
4pm - 6pm, Mon-Thurs
Our spaces
Restaurant
Savor eclectic, elevated all-day comfort food crafted by acclaimed Atlanta duo Detric Fox-Quinlan and Malik Rhasaan at Butter + Scotch.
Bar
Grab a stool at the bar for a classic or signature cocktail showcasing our favorite scotch or whiskey, or sip a beer or buttery wine by the glass.
Meet The Chef
Atlanta’sacclaimed husband and wife duo, chef Malik Rhasaan and wife Detric Fox-Quinlan, draw on their rich cultures to craft menus that allow each dish to tell a story. From Rhasaan’s roots in New York and the Afro-Caribbean flavors of Bermuda and Jamaica to quintessential Southern soul food, dish after dish is an ingenious blend of everything that has made them who they are.
Headline News
Che Butter Jonez duo to bring their Queens-inspired cuisine downtown with Butter + Scotch
The full-service restaurant is coming to the Origin Hotel this winter
Team Behind Che Butter Jonez Bringing New Concept to South Downtown
Butter + Scotch, slated to open in early 2024, will be a full-service restaurant at the Origin Hotel.
Private Dining
Enjoy the acclaimed cuisine of Butter + Scotch in a setting that is as perfect for a business lunch as it is for a birthday celebration. The Green, our 300-square-foot private dining room, beautifully accommodates up to 13 guests, while the 350-square-foot Centennial Boardroom on the mezzanine level seats 12 guests.
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