a plate of food
Drinks & Dining

From Queens With Love

At Butter + Scotch, married duo Chef Malik Rhasaan and Detric Fox-Quinlan craft a culinary bridge between the soulful flavors of the South, their roots in Queens, NY, and the Afro-Caribbean flavors that raised them. Each dish is a heartfelt celebration of diversity that bridges the gap between North and South—from oxtail ragu and chopped cheese to the world-famous lamb burger. 

VISIT SITE

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Hours of Operation

Breakfast
7am - 10:30am, daily

Lunch
11:30am - 2:30pm, Mon - Sat

Dinner
5pm - 10pm, Sun - Thurs
5pm - 11pm, Fri & Sat

Brunch
11:30am - 2:30pm, Sun

Bar
11:30am - 11pm, Sun - Thurs
11:30am - 12am, Fri & Sat

Happy Hour
4pm - 6pm, Mon-Thurs

Our  spaces

a bowl of food

Restaurant

Savor eclectic, elevated all-day comfort food crafted by acclaimed Atlanta duo Detric Fox-Quinlan and Malik Rhasaan at Butter + Scotch.

a group of people clinking glasses of beer

Bar

Grab a stool at the bar for a classic or signature cocktail showcasing our favorite scotch or whiskey, or sip a beer or buttery wine by the glass.

a man and woman in hats

Meet The Chef

Atlanta’sacclaimed husband and wife duo, chef Malik Rhasaan and wife Detric Fox-Quinlan, draw on their rich cultures to craft menus that allow each dish to tell a story. From Rhasaan’s roots in New York and the Afro-Caribbean flavors of Bermuda and Jamaica to quintessential Southern soul food, dish after dish is an ingenious blend of everything that has made them who they are. 

Headline News

Che Butter Jonez duo to bring their Queens-inspired cuisine downtown with Butter + Scotch

Che Butter Jonez duo to bring their Queens-inspired cuisine downtown with Butter + Scotch

The full-service restaurant is coming to the Origin Hotel this winter

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Team Behind Che Butter Jonez Bringing New Concept to South Downtown

Team Behind Che Butter Jonez Bringing New Concept to South Downtown

Butter + Scotch, slated to open in early 2024, will be a full-service restaurant at the Origin Hotel.

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Private Dining

Enjoy the acclaimed cuisine of Butter + Scotch in a setting that is as perfect for a business lunch as it is for a birthday celebration. The Green, our 300-square-foot private dining room, beautifully accommodates up to 13 guests, while the 350-square-foot Centennial Boardroom on the mezzanine level seats 12 guests.

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